{"id":3501,"date":"2018-08-28T14:31:46","date_gmt":"2018-08-28T12:31:46","guid":{"rendered":"http:\/\/172.16.176.165\/wordpressblog\/?p=3501"},"modified":"2020-03-13T09:22:17","modified_gmt":"2020-03-13T08:22:17","slug":"original-indische-mulligatawny-suppe","status":"publish","type":"post","link":"https:\/\/blog.ggmgastro.com\/nl\/2018\/08\/28\/original-indische-mulligatawny-suppe\/","title":{"rendered":"Originele indische mulligatawny soep"},"content":{"rendered":"\n

Verse ingredi\u00ebnten voor een exotisch lekkere smaak. Mulligatawny soep is gewoon het ding voor mensen die iets nieuws willen proberen. En zo gaat het nu eenmaal:<\/strong><\/h4>\n\n\n\n
\n
\n

Ingredi\u00ebnten<\/strong><\/h2>\n\n\n\n

voor de soep<\/p>\n\n\n\n

  • 1 grote ui <\/li>
  • 1 wortel <\/li>
  • 250 g knolselderij <\/li>
  • 1 knoflookteen <\/li>
  • 1 stuk gember (ca. 2 cm) <\/li>
  • 1 kleine rode chili <\/li>
  • 2 eetlepels pindaolie <\/li>
  • 2 theelepels kerriepoeder <\/li>
  • 2 theelepels Garam Masala kruidenmengsel <\/li>
  • 1 grote appel <\/li>
  • 1 rijpe mango <\/li>
  • 1 eetlepel meel <\/li>
  • 1 liter kippenbouillon <\/li>
  • 750 g kipfilet <\/li>
  • 250 ml kokosmelk <\/li>
  • 1 limoen <\/li>
  • 150 g rode linzen <\/li>
  • 150 ml slagroom <\/li>
  • 0,5 boskoriander <\/li>
  • Zout <\/li>
  • Cayennepeper <\/li><\/ul>\n<\/div>\n\n\n\n
    \n

    Voorbereiding<\/strong><\/h2>\n\n\n\n
    1. Eerst de ui in fijne stukjes snijden, de wortel en de selderij schillen en in blokjes snijden. <\/li>
    2. Hak nu de knoflook, gepelde gember en chilipeper in zeer fijne stukjes. <\/li>
    3. Verhit vervolgens de pindakaasolie in een grote soeppot en stoom de bereide ingredi\u00ebnten tot ze doorschijnend zijn. <\/li>
    4. Schil de mango en de appel, snijd ze in grove stukken en doe alles in de soeppot. <\/li>
    5. Zodra de mango en de appel kort gestoomd zijn, bestrooi je alles met bloem en giet je de kippenbouillon in de pot. <\/li>
    6. Als de soep is opgekookt, doe je de kippenborsten in de pot en laat je ze 20 minuten koken. <\/li>
    7. Haal dan de kippenborsten eruit met een schuimspaan en laat ze afkoelen op een bord. <\/li>
    8. Laat de soep nog 30 minuten sudderen zonder vlees. <\/li>
    9. Pureer de soep vervolgens met een staafmixer, voeg de kokosmelk en het limoensap toe en breng het op smaak. <\/li>
    10. Plaats vervolgens de rode linzen in kokend gezouten water, laat het ongeveer 8 minuten koken en laat de linzen uitlekken in een zeef. <\/li>
    11. Scheur nu de kippenborstfilets grofweg in stukken en doe ze samen met de linzen in de soeppot. <\/li>
    12. Tot slot kun je de soep verfijnen met de verse koriander en wat room, maar de korianderblaadjes moeten niet worden gestrooid op de soep tot het opdienen. <\/li><\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Verse ingredi\u00ebnten voor een exotisch lekkere smaak. Mulligatawny soep is gewoon het ding voor mensen die iets nieuws willen proberen. En zo gaat het nu eenmaal: Ingredi\u00ebnten voor de soep 1 grote ui 1 wortel 250 g knolselderij 1 knoflookteen 1 stuk gember (ca. 2 cm) 1 kleine rode chili 2 eetlepels pindaolie 2 theelepels […]<\/p>\n","protected":false},"author":1,"featured_media":3502,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,72],"tags":[],"yoast_head":"\nOriginele indische mulligatawny soep - Blog - GGM Gastro International NL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.ggmgastro.com\/nl\/2018\/08\/28\/original-indische-mulligatawny-suppe\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Originele indische mulligatawny soep - Blog - GGM Gastro International NL\" \/>\n<meta property=\"og:description\" content=\"Verse ingredi\u00ebnten voor een exotisch lekkere smaak. Mulligatawny soep is gewoon het ding voor mensen die iets nieuws willen proberen. En zo gaat het nu eenmaal: Ingredi\u00ebnten voor de soep 1 grote ui 1 wortel 250 g knolselderij 1 knoflookteen 1 stuk gember (ca. 2 cm) 1 kleine rode chili 2 eetlepels pindaolie 2 theelepels […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.ggmgastro.com\/nl\/2018\/08\/28\/original-indische-mulligatawny-suppe\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog - GGM Gastro International NL\" \/>\n<meta property=\"article:published_time\" content=\"2018-08-28T12:31:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-03-13T08:22:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.ggmgastro.com\/nl\/wp-content\/uploads\/sites\/3\/2018\/09\/bt-9.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"950\" \/>\n\t<meta property=\"og:image:height\" content=\"960\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Geschreven door\" \/>\n\t<meta name=\"twitter:data1\" content=\"GGMblog\" \/>\n\t<meta name=\"twitter:label2\" content=\"Geschatte leestijd\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/blog.ggmgastro.com\/nl\/#website\",\"url\":\"https:\/\/blog.ggmgastro.com\/nl\/\",\"name\":\"Blog - GGM Gastro International NL\",\"description\":\"Alles rund ums Thema Gastronomie!\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/blog.ggmgastro.com\/nl\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"nl\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/blog.ggmgastro.com\/nl\/2018\/08\/28\/original-indische-mulligatawny-suppe\/#primaryimage\",\"inLanguage\":\"nl\",\"url\":\"https:\/\/blog.ggmgastro.com\/nl\/wp-content\/uploads\/sites\/3\/2018\/09\/bt-9.jpg\",\"contentUrl\":\"https:\/\/blog.ggmgastro.com\/nl\/wp-content\/uploads\/sites\/3\/2018\/09\/bt-9.jpg\",\"width\":950,\"height\":960,\"caption\":\"suppe indisch limette\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blog.ggmgastro.com\/nl\/2018\/08\/28\/original-indische-mulligatawny-suppe\/#webpage\",\"url\":\"https:\/\/blog.ggmgastro.com\/nl\/2018\/08\/28\/original-indische-mulligatawny-suppe\/\",\"name\":\"Originele indische mulligatawny soep - Blog - GGM Gastro International NL\",\"isPartOf\":{\"@id\":\"https:\/\/blog.ggmgastro.com\/nl\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/blog.ggmgastro.com\/nl\/2018\/08\/28\/original-indische-mulligatawny-suppe\/#primaryimage\"},\"datePublished\":\"2018-08-28T12:31:46+00:00\",\"dateModified\":\"2020-03-13T08:22:17+00:00\",\"author\":{\"@id\":\"https:\/\/blog.ggmgastro.com\/nl\/#\/schema\/person\/0d31b4d243566fd5c233e3afb12be595\"},\"breadcrumb\":{\"@id\":\"https:\/\/blog.ggmgastro.com\/nl\/2018\/08\/28\/original-indische-mulligatawny-suppe\/#breadcrumb\"},\"inLanguage\":\"nl\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/blog.ggmgastro.com\/nl\/2018\/08\/28\/original-indische-mulligatawny-suppe\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/blog.ggmgastro.com\/nl\/2018\/08\/28\/original-indische-mulligatawny-suppe\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\/\/blog.ggmgastro.com\/nl\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Originele indische mulligatawny soep\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/blog.ggmgastro.com\/nl\/#\/schema\/person\/0d31b4d243566fd5c233e3afb12be595\",\"name\":\"GGMblog\",\"url\":\"https:\/\/blog.ggmgastro.com\/nl\/author\/ggmblog\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Originele indische mulligatawny soep - Blog - GGM Gastro International NL","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blog.ggmgastro.com\/nl\/2018\/08\/28\/original-indische-mulligatawny-suppe\/","og_locale":"nl_NL","og_type":"article","og_title":"Originele indische mulligatawny soep - Blog - GGM Gastro International NL","og_description":"Verse ingredi\u00ebnten voor een exotisch lekkere smaak. Mulligatawny soep is gewoon het ding voor mensen die iets nieuws willen proberen. 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