{"version":"1.0","provider_name":"Blog - GGM Gastro International NL","provider_url":"https:\/\/blog.ggmgastro.com\/nl","author_name":"GGMblog","author_url":"https:\/\/blog.ggmgastro.com\/nl\/author\/ggmblog\/","title":"Marketingtips voor de opening van het restaurant - Blog - GGM Gastro International NL","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/blog.ggmgastro.com\/nl\/2018\/09\/15\/marketing-tipps-zur-restauranteroeffnung\/\">Marketingtips voor de opening van het restaurant<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(c,d){\"use strict\";var e=!1,n=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},!c.wp.receiveEmbedMessage)if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,a,i,s=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<s.length;o++)if(r=s[o],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if(\"link\"===t.message)if(a=d.createElement(\"a\"),i=d.createElement(\"a\"),a.href=r.getAttribute(\"src\"),i.href=t.value,i.host===a.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),s=0;s<i.length;s++){if(!(e=i[s]).getAttribute(\"data-secret\"))t=Math.random().toString(36).substr(2,10),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t);if(r||a)(t=e.cloneNode(!0)).removeAttribute(\"security\"),e.parentNode.replaceChild(t,e)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blog.ggmgastro.com\/nl\/2018\/09\/15\/marketing-tipps-zur-restauranteroeffnung\/embed\/\" width=\"600\" height=\"338\" title=\"&#8220;Marketingtips voor de opening van het restaurant&#8221; &#8212; Blog - GGM Gastro International NL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","thumbnail_url":"https:\/\/blog.ggmgastro.com\/nl\/wp-content\/uploads\/sites\/3\/2018\/09\/bt-2.jpg","thumbnail_width":900,"thumbnail_height":720,"description":"De opening van een restaurant is voor toekomstige restaurateurs altijd de eerste harde noot die kraakt als het op marketing aankomt. Op dit moment is er geen klantenbestand, geen bereik in de social media en geen voedsel dat gefotografeerd kan worden. In de meeste gevallen &#8211; met uitzondering van heropeningen &#8211; is er niet eens [&hellip;]"}