{"version":"1.0","provider_name":"Blog - GGM Gastro International EN ","provider_url":"https:\/\/blog.ggmgastro.com\/en","author_name":"Content Management 2","author_url":"https:\/\/blog.ggmgastro.com\/en\/author\/content-management-2\/","title":"Sushi-Bar: Was muss ich unbedingt bedenken? - Blog - GGM Gastro International EN","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/blog.ggmgastro.com\/en\/2021\/05\/25\/sushi-bar-was-muss-ich-unbedingt-bedenken\/\">Sushi-Bar: Was muss ich unbedingt bedenken?<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(c,d){\"use strict\";var e=!1,n=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},!c.wp.receiveEmbedMessage)if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,a,i,s=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<s.length;o++)if(r=s[o],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if(\"link\"===t.message)if(a=d.createElement(\"a\"),i=d.createElement(\"a\"),a.href=r.getAttribute(\"src\"),i.href=t.value,i.host===a.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),s=0;s<i.length;s++){if(!(e=i[s]).getAttribute(\"data-secret\"))t=Math.random().toString(36).substr(2,10),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t);if(r||a)(t=e.cloneNode(!0)).removeAttribute(\"security\"),e.parentNode.replaceChild(t,e)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blog.ggmgastro.com\/en\/2021\/05\/25\/sushi-bar-was-muss-ich-unbedingt-bedenken\/embed\/\" width=\"600\" height=\"338\" title=\"&#8222;Sushi-Bar: Was muss ich unbedingt bedenken?&#8220; &#8212; Blog - GGM Gastro International EN \" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","thumbnail_url":"https:\/\/blog.ggmgastro.com\/en\/wp-content\/uploads\/sites\/10\/2021\/05\/epicurrence-ITxG2yay1ak-unsplash.jpg","thumbnail_width":1500,"thumbnail_height":1000,"description":"Sushi stammt aus dem Japanischen. Es wird aus erkaltetem, ges\u00e4uertem Reis und in der Regel rohem Fisch hergestellt. Je nach Belieben kommen noch weitere Zutaten, wie z.B. Gurke, Paprika, Avocado oder fruchtige Varianten wie Mango hinzu und werden mit dem Reis und dem Fisch zusammen in getrockneten und ger\u00f6steten Seetang (Nori) eingewickelt. Die Zubereitung und [&hellip;]"}