{"version":"1.0","provider_name":"Blog - GGM Gastro International GmbH","provider_url":"https:\/\/blog.ggmgastro.com\/de","author_name":"Content Management 2","author_url":"https:\/\/blog.ggmgastro.com\/de\/author\/content-management-2\/","title":"Sag JA zu krummem Gem\u00fcse! | Blog - GGM Gastro International GmbH","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/blog.ggmgastro.com\/de\/2021\/03\/24\/sag-ja-zu-krummem-gemuese\/\">Sag JA zu krummem Gem\u00fcse!<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(c,d){\"use strict\";var e=!1,n=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},!c.wp.receiveEmbedMessage)if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,a,i,s=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<s.length;o++)if(r=s[o],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if(\"link\"===t.message)if(a=d.createElement(\"a\"),i=d.createElement(\"a\"),a.href=r.getAttribute(\"src\"),i.href=t.value,i.host===a.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),s=0;s<i.length;s++){if(!(e=i[s]).getAttribute(\"data-secret\"))t=Math.random().toString(36).substr(2,10),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t);if(r||a)(t=e.cloneNode(!0)).removeAttribute(\"security\"),e.parentNode.replaceChild(t,e)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blog.ggmgastro.com\/de\/2021\/03\/24\/sag-ja-zu-krummem-gemuese\/embed\/\" width=\"600\" height=\"338\" title=\"&#8222;Sag JA zu krummem Gem\u00fcse!&#8220; &#8212; Blog - GGM Gastro International GmbH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","thumbnail_url":"https:\/\/blog.ggmgastro.com\/de\/wp-content\/uploads\/2021\/03\/Food-1.jpg","thumbnail_width":1000,"thumbnail_height":490,"description":"Immer noch werfen wir die H\u00e4lfte unserer geernteten Lebensmittel weg. Frisches Obst und Gem\u00fcse landet im M\u00fcll. Der Grund daf\u00fcr: sie entsprechen optisch nicht der Norm. Wir haben hier ein paar Anregungen, wie die Gastronomie dabei helfen kann, dem entgegenzuwirken. Das muss doch nicht sein! Dass Lebensmittel weggeschmissen werden, nur, weil sie nicht \u201enormal\u201c aussehen, [&hellip;]"}